Even though frittatas are typically seen as breakfast or lunch dishes, I like them any time of day or night. In fact, I made this one for dinner last week. This combination might seem a little strange but believe me, the broccoli is a nice addition. It adds a lovely pop of green and texture … Continue reading Frittata with Bacon, Broccoli & Mushrooms
What to do when last night's leftover chilli con carne is still on the stove and there are a couple of tortilla wraps in the fridge? Make a knockout breakfast burrito -- duh! Who's hungry? Vincent and I, so this is a brekkie for two. Ingredients 2 tortilla wrapsleftover chilli con carne (about 400 g)100 … Continue reading Breakfast Burritos
What a threesome! Spinach, bacon and feta are like the Three Musketeers of the food world. Whether in a frittata, savoury pie, scone, omelette, quiche -- you name it and it will be delicious! Frittatas are carb free, they look impressive, and they are incredibly easy to make. It's the perfect weekday dinner turned next … Continue reading Spinach, Bacon & Feta Frittata
Jana Cooks 