Ostrich Goulash

This was my first time making goulash... and a double-first for me to be using ostrich meat instead of beef. Throughout lockdown, Vincent and I have been avoiding leaving the house for any reason whatsoever so we've been using an app called Bottles to get groceries delivered to our home. Sometimes items are out of … Continue reading Ostrich Goulash

Tuna Salad

Salads are my thing. I don't mean to brag but around my neck of the woods I'm kind of a salad sensei. My close friends know it's the one dish I'll always bring to a braai or offer to make for a dinner party. I love making them and I love eating them even more. … Continue reading Tuna Salad

Tomato Smoor

If you're not South African, you're missing out on one of the simplest yet satisfying meals ever -- a boerewors roll. Also lovingly known as a boerie. There are proper boeries and budget boeries. A budget boerie consists of hotdog buns, boerewors, tomato sauce (ketchup) and maybe a squirt of mustard. A proper boerie has … Continue reading Tomato Smoor

Carb Free Wraps with Honey-glazed Bacon & Green Pepper Filling

You know I'm a sucker for carb free anything. Pick n Pay has finally joined the bandwagon and now offers carb free cauliflower-based wraps called 'Carb Sharp Tortilla Wraps' that can be heated and enjoyed within seconds. Good on you, PnP! Naturally, I scavenged my pantry and bottom fridge drawer for filling ingredients. I found … Continue reading Carb Free Wraps with Honey-glazed Bacon & Green Pepper Filling