I'm an Afrikaans girl, so it's a given that I adore lamb chops. I'm also a workaholic who's not too keen on effort in the kitchen after a long day. This one-dish wonder ticks all my boxes. Chops, veg, tomato goodness, one dish to pop into the oven and forget about -- it's almost too … Continue reading Lamb Chops in Tomato Sauce with Hasselback Veg
A couple of weeks ago I noticed a big hunk of meat sitting in my freezer -- and no, it wasn't Vincent 😉 It was a sultry leg of lamb just waiting for me to take it out on the town. So yesterday afternoon it was decided that the time had come to make a … Continue reading Roast Leg of Lamb
We went away this passed weekend for a relaxing getaway with friends. As is usually the case, we ended up packing way more food than we needed. So we brought back a pack of loin chops, half a pack of broccoli, some cauliflower and two already-braaid onions. As you've gathered by now, last night's dinner … Continue reading Lamb Chops & Veg in Tomato Jus
On a gloomy, rainy day there's nothing quite like home-made stew to warm you up from the inside. Lucky for us our freezer had a sneaky pack of stewing meat at the back, so stew is what we had! I wasn't in the mood for effort and frills so of course the pressure cooker came … Continue reading Mutton Stew
I like to take my time in many aspects of my life; like cooking or getting to the point in a conversation, with driving being the only really big exception. Stews are superb for slow cooks like me who like to let the meat cook off the bone, and play priest to marry flavours, while … Continue reading Lekker Lamb Stew
Sundays are for roasts. To me, there's little more irresistibly roastable than a chunky leg of lamb. Why? Because the longer it roasts, the more tender the meat, and the more glasses of wine can be enjoyed while "cooking". I say that in inverted commas, because really it's Flippie who will be doing the bulk … Continue reading Lazy Leg of Lamb & Roasted Veg — A Sunday Feast
Jana Cooks 