I've been eyeing various dusty cans of beans on my pantry shelf for weeks now. But I wasn't sure if I wanted to make a Mexican black bean dish, hearty veg soup, beef stew, or a spicy bean salad with it. This passed weekend I decided the best choice would be a vegetarian Cape Malay … Continue reading Black & Butter Bean Curry
As a student, Thai green curry used to be one of my go-to meals to cook for my friends when they came over for dinner. Not just because it tastes amazing, but because it's really easy to make and doesn't cost much either. As this recipe doesn't include coconut cream or milk, I felt I … Continue reading Green Curry with Chicken
Jana Cooks 