I wanted to make traditional braaibroodjies to accompany our braai last night, but realised a little too late that I didn't have any tomatoes. What I did have were leftover sliced mushrooms and Woolies' feta cheese with sundried-tomatoes and basil. Improvise, I did! The result was a new tasty braaibroodjie combo. Who's hungry? Vincent and … Continue reading Mushroom, Feta & Onion Braaibroodjies
Many Afrikaners will proudly declare that no braai is complete without a braaibroodjie. It's one of those things South Africans all put their own personal spin on. But for the sake of this age-old tradition, I'm showcasing good old fashioned, no frills attached braaibroodjies. Who's hungry? Vincent and my parents. So 4 braaibroodjies are in … Continue reading Braaibroodjies
Sundays are for roasts. To me, there's little more irresistibly roastable than a chunky leg of lamb. Why? Because the longer it roasts, the more tender the meat, and the more glasses of wine can be enjoyed while "cooking". I say that in inverted commas, because really it's Flippie who will be doing the bulk … Continue reading Lazy Leg of Lamb & Roasted Veg — A Sunday Feast
Pork sausages with tomato smoor, wrapped in lettuce I have a deep love for all things braai. The smell of the fire, the social atmosphere and most of all, the food. We like to braai multiple times a week. It's easy, relaxed and simply South African. Who's hungry? Vincent and I. This recipe serves 2 people. Ingredients: Woops! The … Continue reading Pigs in a Pasture
Jana Cooks 