We had two packs of prepared roasting vegetables in the fridge. But the poor things would have been so lonely just sizzling away in the oven by themselves. They needed some company. A chicken would do. Who's hungry? Vincent and I -- and we want leftovers too. This recipe can serve four people. Ingredients 1 … Continue reading Roast Chicken & Veg
Whenever anyone asks me what my go-to dish is, the answer is always a one-pan wonder. One-pan wonders are pretty effortless, they result in less dishes to clean after cooking, and they're incredibly tasty due to all the ingredients infusing their individual flavours into one scrumptious dish. I always do my one-pan wonders in my … Continue reading Mediterranean Chicken One-Pan Wonder
Another weeknight; another adventure into the fridge in hope of finding something delicious to make. Lucky for us there was a pack of julienne stir-fry veggies and three skinless chicken fillets ready for a hot pan. After experimenting with a new kind of sauce when I made Teriyaki chicken the other day, I decided to … Continue reading Chicken Stir-fry With Honey & Soy Sauce
