Another weeknight; another adventure into the fridge in hope of finding something delicious to make. Lucky for us there was a pack of julienne stir-fry veggies and three skinless chicken fillets ready for a hot pan. After experimenting with a new kind of sauce when I made Teriyaki chicken the other day, I decided to … Continue reading Chicken Stir-fry With Honey & Soy Sauce
Asian cuisine is always a treat for me. But in the past I have been apprehensive about cooking authentic Asian dishes because the recipes I usually gravitate to require a lot of effort and the ingredients are often hard to come by. However, yesterday as I was browsing the web for interesting new recipes to … Continue reading Teriyaki Chicken
By now it's clear that I love a one-pan dish. The flavours all get to mingle and it's just too damn effortless not to love. Last night I decided to go the easy route again and use a coat & cook sauce -- Ina Paarman's this time around. I also tried a new veggie addition … Continue reading One-Pan Tikka Curry Chicken & Veg
