As a student, Thai green curry used to be one of my go-to meals to cook for my friends when they came over for dinner. Not just because it tastes amazing, but because it's really easy to make and doesn't cost much either. As this recipe doesn't include coconut cream or milk, I felt I … Continue reading Green Curry with Chicken
Indian cuisine, how I love you. Tonight, I'm taking the easy road by using a pack of Butter Chicken Cook-in Sauce from Woolies to help satisfy my craving for something laden with coriander. I don't often use these cook-in sauces so I'm probably not the best judge, but I'd say this particular one is my … Continue reading Butter Chicken
