Even though frittatas are typically seen as breakfast or lunch dishes, I like them any time of day or night. In fact, I made this one for dinner last week. This combination might seem a little strange but believe me, the broccoli is a nice addition. It adds a lovely pop of green and texture … Continue reading Frittata with Bacon, Broccoli & Mushrooms
It was an exceptionally lazy Saturday afternoon. Nearing dinnertime, when our tummies started rumbling, I remembered we had a tray of eggs in the fridge. Also lurking in the shadows were close-to-expiry mushrooms that we forgot about during the week, a pack of back bacon and two handfuls of baby tomatoes. Frittata was on the … Continue reading Peppery Bacon, Baby Tomato & Mushroom Frittata
What a threesome! Spinach, bacon and feta are like the Three Musketeers of the food world. Whether in a frittata, savoury pie, scone, omelette, quiche -- you name it and it will be delicious! Frittatas are carb free, they look impressive, and they are incredibly easy to make. It's the perfect weekday dinner turned next … Continue reading Spinach, Bacon & Feta Frittata
Vincent and I have been talking about eating less meat for a while now. Not that we eat scary amounts of meat every day, but it seems that something meaty always slips into one of our meals. We both love vegetables, so it's not hard for us to consciously eliminate meat from a meal every … Continue reading Sweet Potato & Spinach Frittata
Jana Cooks 