Picture this: Soft, flaky fish cooked to perfection, drenched in lemony garlic and herb butter, scooped into your mouth along with your favourite sides, topped off with a big glass of your best wine. Now check out what I made last night and see the picture in your mind become my reality. Seriously, if anyone … Continue reading Grilled Hake with Garlic and Herb Butter
It's Monday night. I haven't gone grocery shopping since last week and I'm lazy. There aren't any leftovers except for a small container of basmati rice, but there are frozen hake fillets in the freezer and a head of broccoli in the fridge. Who's hungry? Vincent and I. That means tonight's recipe serves 2 people. Ingredients: … Continue reading Fab Frozen Hake & Humble Veg
Jana Cooks 