I love peas. In summer I eat handfuls of frozen peas as a refreshing and crunchy snack, and in winter I regularly enjoy it in stews and soups. This side dish turns the ordinary pea into a fresh, zesty mouthful with a kick. Added bonus: it works hot or cold. Who's hungry? Vincent and I, … Continue reading Peas with Mint, Garlic & Chilli
Picture this: Soft, flaky fish cooked to perfection, drenched in lemony garlic and herb butter, scooped into your mouth along with your favourite sides, topped off with a big glass of your best wine. Now check out what I made last night and see the picture in your mind become my reality. Seriously, if anyone … Continue reading Grilled Hake with Garlic and Herb Butter
Jana Cooks 