Even though frittatas are typically seen as breakfast or lunch dishes, I like them any time of day or night. In fact, I made this one for dinner last week. This combination might seem a little strange but believe me, the broccoli is a nice addition. It adds a lovely pop of green and texture … Continue reading Frittata with Bacon, Broccoli & Mushrooms
If you're not South African, you're missing out on one of the simplest yet satisfying meals ever -- a boerewors roll. Also lovingly known as a boerie. There are proper boeries and budget boeries. A budget boerie consists of hotdog buns, boerewors, tomato sauce (ketchup) and maybe a squirt of mustard. A proper boerie has … Continue reading Tomato Smoor
It was an exceptionally lazy Saturday afternoon. Nearing dinnertime, when our tummies started rumbling, I remembered we had a tray of eggs in the fridge. Also lurking in the shadows were close-to-expiry mushrooms that we forgot about during the week, a pack of back bacon and two handfuls of baby tomatoes. Frittata was on the … Continue reading Peppery Bacon, Baby Tomato & Mushroom Frittata
Jana Cooks 