This was my first time making goulash... and a double-first for me to be using ostrich meat instead of beef. Throughout lockdown, Vincent and I have been avoiding leaving the house for any reason whatsoever so we've been using an app called Bottles to get groceries delivered to our home. Sometimes items are out of … Continue reading Ostrich Goulash
Whenever anyone asks me what my go-to dish is, the answer is always a one-pan wonder. One-pan wonders are pretty effortless, they result in less dishes to clean after cooking, and they're incredibly tasty due to all the ingredients infusing their individual flavours into one scrumptious dish. I always do my one-pan wonders in my … Continue reading Mediterranean Chicken One-Pan Wonder
It's a common misconception that you need a whole lot of stuff to make something utterly scrumptious. All you really need is imagination and a few basic ingredients whose flavours you can combine to turn a dish into something wonderful. Last night marked the return of my favourite kind of dish; the one-pan wonder. This … Continue reading Sun-dried Tomato Chicken One-Pan Wonder
