Asian cuisine is always a treat for me. But in the past I have been apprehensive about cooking authentic Asian dishes because the recipes I usually gravitate to require a lot of effort and the ingredients are often hard to come by. However, yesterday as I was browsing the web for interesting new recipes to … Continue reading Teriyaki Chicken
On a gloomy, rainy day there's nothing quite like home-made stew to warm you up from the inside. Lucky for us our freezer had a sneaky pack of stewing meat at the back, so stew is what we had! I wasn't in the mood for effort and frills so of course the pressure cooker came … Continue reading Mutton Stew
I can feel autumn approaching and it's making me crave a plateful of hearty filled-with-love meat and veggies. The kind only oumas can make. It's the perfect opportunity to dust off the pressure cooker and make my own feel-good meal with minimal hassle. Who's hungry? Vincent and I. But of course we want plentiful leftovers, … Continue reading Beef Short Ribs & Oven Roasted Veg
Jana Cooks 