Served as a side or enjoyed as a main meal with noodles or couscous, this veggie bake is simply scrumptious and guaranteed to have you coming back for seconds. Delicious butternut, potato, broccoli and onions baked in a tangy tomato sauce with Kalamata olives, topped with crispy bacon and a sprinkle of feta cheese -- … Continue reading Veggie Bake with Crispy Bacon
I'm not really a window shopper. I'm more of a get-in-and-get-out with my shopping list in tow kind of girl. But, I do love a jam-packed condiments aisle. Excuse the pun 😉 Last week I spotted an interesting pot of apricot and cashew relish and immediately knew I wanted to use it with pork. As … Continue reading Apricot & Cashew Pork Chops with Roast Veg
We had two packs of prepared roasting vegetables in the fridge. But the poor things would have been so lonely just sizzling away in the oven by themselves. They needed some company. A chicken would do. Who's hungry? Vincent and I -- and we want leftovers too. This recipe can serve four people. Ingredients 1 … Continue reading Roast Chicken & Veg
A couple of weeks ago I noticed a big hunk of meat sitting in my freezer -- and no, it wasn't Vincent 😉 It was a sultry leg of lamb just waiting for me to take it out on the town. So yesterday afternoon it was decided that the time had come to make a … Continue reading Roast Leg of Lamb
I felt compelled to cook something exciting yesterday -- perhaps a dish we don't eat very often. I have always loved pork chops. My mom used to make them crumbed when I was younger and it was to die for! So, last night I thought I'd experiment with my own non-crumbed version of that delicious … Continue reading Pork Chops with Mash & Roast Veg
Jana Cooks 