It's no secret that I love stuffed gem squash. This time I filled them with cauliflower and turnip rice (find it at Pick n Pay) with bacon, carrot, celery, peppers, and garlic. It came out so good that it's now one of my favourite stuffed squash recipes! These stuffed little squashies are incredibly delicious and … Continue reading Gem Squash Stuffed with Cauli & Turnip Rice
I love peas. In summer I eat handfuls of frozen peas as a refreshing and crunchy snack, and in winter I regularly enjoy it in stews and soups. This side dish turns the ordinary pea into a fresh, zesty mouthful with a kick. Added bonus: it works hot or cold. Who's hungry? Vincent and I, … Continue reading Peas with Mint, Garlic & Chilli
Potatoes have been the stars of countless side dishes. This recipe is no different. Well, with the exception of the added sweet potatoes. Vincent and I had ostrich steak fillets on the fire, and cauliflower and broccoli florets steaming on the stove. I couldn't think of anything better to add to the plate than some … Continue reading Hasselback Potatoes
I love a good skorsie! There are so many ways to turn an average gem squash into a real gem of a dish. Simply fill the hole with something delicious! When I was a little girl, my mom always made gem squash with peas inside and I loved it. I clearly still do. So, along … Continue reading Side Squash
Jana Cooks 