Peas with Mint, Garlic & Chilli

I love peas. In summer I eat handfuls of frozen peas as a refreshing and crunchy snack, and in winter I regularly enjoy it in stews and soups. This side dish turns the ordinary pea into a fresh, zesty mouthful with a kick. Added bonus: it works hot or cold. Who's hungry? Vincent and I, … Continue reading Peas with Mint, Garlic & Chilli