If there's one thing you know about me by now it's that I love stuffing things. And the other thing you know by now is that easy cooking is really the only kind of cooking I like doing. So, last night I saw 2 gem squashes staring at me from my veggie drawer and looked … Continue reading Gem Squash with Spinach & Bacon Filling
I love green! It's my favourite colour and one of my favourite flavours. Yes, green is a flavour. It's crisp, clean, raw, rustic, peppery, pure -- the alliterated list goes on. This chicken dish is made with all-green main ingredients (the chicken being one of the only exceptions). The biggest green machine in this recipe … Continue reading Jana’s Green Chicken
What a threesome! Spinach, bacon and feta are like the Three Musketeers of the food world. Whether in a frittata, savoury pie, scone, omelette, quiche -- you name it and it will be delicious! Frittatas are carb free, they look impressive, and they are incredibly easy to make. It's the perfect weekday dinner turned next … Continue reading Spinach, Bacon & Feta Frittata
Vincent and I have been talking about eating less meat for a while now. Not that we eat scary amounts of meat every day, but it seems that something meaty always slips into one of our meals. We both love vegetables, so it's not hard for us to consciously eliminate meat from a meal every … Continue reading Sweet Potato & Spinach Frittata
Jana Cooks 