I warned you -- there are going to be soups galore this winter. Buckle up, here's yet another scrumptious soup recipe. This hearty vegetable soup is a surefire crowd pleaser. It's filled with all-natural wholesome ingredients and has plenty of feel-good flavours to go around. Plus, it tastes even better the next day (as all … Continue reading Split Pea and Lentil Soup
It's almost winter in the southern hemisphere and you know what that means -- soup, soup and more delicious soup! This lentil soup has a little bite to it because of the addition of chilli flakes, cayenne pepper and Rajah's mild & spicy curry powder. If heat's not your thing at all, simply replace or … Continue reading Spicy Lentil Soup
I've been eyeing various dusty cans of beans on my pantry shelf for weeks now. But I wasn't sure if I wanted to make a Mexican black bean dish, hearty veg soup, beef stew, or a spicy bean salad with it. This passed weekend I decided the best choice would be a vegetarian Cape Malay … Continue reading Black & Butter Bean Curry
I'm a huge fan of eggplants (brinjals, aubergines -- whatever you like to call them, they're awesome.) If you're not, this dish won't be any fun for you. I was in the mood for something spicy yet light so I dove into the wonderful world that is Jamie Oliver's website. Check it out here. I … Continue reading Vegetarian Rogan Josh
AKA Stuffed Butties I love stuffing things. Case in point: these deliciously stuffed-with-love butternuts. It's been a really gloomy, rainy day and I didn't even try to think about what we would eat for dinner tonight. Luckily we had a butternut in the pantry and a couple of leftover mushrooms, plus a bag of spinach … Continue reading Stuffed Butternut
Jana Cooks 