Homemade Potato Chips

I got a new kitchen toy this week and have been having fun with all sorts of vegetables.

Of course, when I get a toy it’s not just me who benefits from it. Vincent was the lucky recipient of my first ever go at making my own shallow fried potato chips. I think they turned out pretty good.

Ingredients

  • Potatoes, thinly sliced
  • Salt
  • Pepper
  • Aromat (MSG free)
  • 1 cup canola & olive oil

Time to fry

Heat the oil in a small saucepan over a hot stove. I ribboned my potatoes using the Humble & Mash Spiralizer — my new toy!

Carefully put the potatoes into the hot oil.

After 3 minutes, season it with the desired amount of salt, pepper and Aromat (or whatever other spice you like).

Once the potatoes go brown and thinner parts become crispy, take them out of the oil and place them in a bowl lined with paper towel, to soak up the excess oil.

Enjoy it with your favourite dipping sauce

Good old tomato sauce does the trick.

Get the print-ready recipe here:

Homemade Potato Chips

  • Servings: 1
  • Difficulty: easy
  • Print

Everybody loves a salty chip! Make your own shallow-fried potato chips in no time with a little help from your friend the Spiralizer.

Ingredients

  • Potatoes, thinly sliced
  • Salt
  • Pepper
  • Aromat (MSG free)
  • 1 cup canola & olive oil

Directions

  1. Heat the oil in a small saucepan over a hot stove. I ribboned my potatoes using the Humble & Mash Spiralizer, but you can cut your own thinly sliced chips by hand, too.
  2. Carefully put the potatoes into the hot oil.
  3. After 3 minutes, season it with the desired amount of salt, pepper and Aromat (or whatever other spice you like).
  4. Once the potatoes go brown and thinner parts become crispy, take them out of the oil and place them in a bowl lined with paper towel, to soak up the excess oil.
  5. Enjoy with your favourite dipping sauce or a drizzle of vinegar and a sprinkle of salt.

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