I got a new kitchen toy this week and have been having fun with all sorts of vegetables. Of course, when I get a toy it’s not just me who benefits from it. Vincent was the lucky recipient of my first ever go at making my own shallow fried potato chips. I think they turned out pretty good.
- Potatoes, thinly sliced
- Aromat (MSG free)
- 1 cup canola & olive oil
Time to fry
Heat the oil in a small saucepan over a hot stove. I ribboned my potatoes using the Humble & Mash Spiralizer — my new toy!
Carefully put the potatoes into the hot oil.
After 3 minutes, season it with the desired amount of salt, pepper and Aromat (or whatever other spice you like).
Once the potatoes go brown and thinner parts become crispy, take them out of the oil and place them in a bowl lined with paper towel, to soak up the excess oil.