What's great about tortillas is that they're basically just sleeping bags for any mixture of ingredients and sauces, helping you take one big bite of it all at once. I love it! This time we had some leftover spicy rice that Vincent made with a previous meal. All I had to do was add steak … Continue reading Steak Tortillas
What to do when last night's leftover chilli con carne is still on the stove and there are a couple of tortilla wraps in the fridge? Make a knockout breakfast burrito -- duh! Who's hungry? Vincent and I, so this is a brekkie for two. Ingredients 2 tortilla wrapsleftover chilli con carne (about 400 g)100 … Continue reading Breakfast Burritos
You know I'm a sucker for carb free anything. Pick n Pay has finally joined the bandwagon and now offers carb free cauliflower-based wraps called 'Carb Sharp Tortilla Wraps' that can be heated and enjoyed within seconds. Good on you, PnP! Naturally, I scavenged my pantry and bottom fridge drawer for filling ingredients. I found … Continue reading Carb Free Wraps with Honey-glazed Bacon & Green Pepper Filling
Jana Cooks 